Welcome to Naive!
Our beans are sourced from the world's finest coffee-growing regions, ensuring a journey of flavors that tantalize your taste buds.
FEATURED PRODUCTS

We Care.
At Naive we buy our produce directly from the farmer and even see their growing and harvesting methods first hand.


The Naive Company
House Blend Coffee


a great coffee is all about balance, between aspects of acidity, bitterness and the quality of the milk.
Know your coffee!

Sight
A great coffee is a rich, healthy crema colour. If the coffee is pale or unpleasantly brown, it has been under or over-extracted. The milk should be smooth and silky, with no visible bubbles.
Smell
Your coffee should have a light, floral aroma in addition to the usual smell of espresso. You should not smell any burning, as this would mean your milk has been steamed for too long. Also, a strong acidic smell emanating from your coffee may reflect a poor extraction.
Taste
In broad terms, your coffee should taste balanced. A great coffee walks the line between acidity and bitterness. Aftertaste is also crucial, as a poorly made coffee can have a strong acidic or bitter aftertaste beyond the initial sip.
Feel
Feel, and specifically mouth-feel, is a crucial aspect in enjoying your coffee. Your coffee should be smooth and velvety, with a thickness slightly more than water, but not so thick that it is difficult to drink.